By mapping how the body determines flavor, scientists reveal clues that could help people eat better By LELA
The Language of Wine and Coffee Experts Article, 20.06.2016 Ilja Croijmans, Asifa
Scientists find that whiskey’s smokiness, the smell of beets and lily of the valley perfume can be utterly different depending on your genetic wiring. Article, May 3, 2019 The New York ...
/Research/University of Oslo – Institute of Clinical Dentistry/ Article by Astrid Skiftesvik
Arbeitsgemeinschaft Olfaktologie und Gustologie der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie ...
Vernissage and Studio Opening 27 October 2018 STATE Studio,
