aroma

SIMPPAR 2023

April 10th, 2023 | aroma, event, expo, raw & refined

XVI Salon int. des matières premières pour la Parfumerie May 31 – June 1 2023, Espace Champerret,

WPC 2022

June 8th, 2022 | aroma, event, people, raw & refined

WORLD PERFUMERY CONGRESS June 29-July 1, 2022,

SIMPPAR 2022

May 24th, 2022 | aroma, event, raw & refined

XV Salon int. des matières premières pour la Parfumerie June 1 & 2, 2022 Espace Champerret,

Open Aroma Lab

April 3rd, 2022 | aroma, event, knowledge

Workshop With: Niklaus Mettler, Frank Bloem. Apr 7 2022, Mediamatic Biotoop,

Will Fish Sauce and Charred Oranges Return the World Covid Took From Me?

March 5th, 2021 | aroma

The New York Times, Article by Tejal

Amuse-bouche. The Taste of Art

February 18th, 2020 | aroma, art, event, expo

19 February – 17 May 2020 Museum Tinguely,

Taste good? Senses inform the brain — but don’t tell everyone the same thing

December 17th, 2019 | aroma, knowledge, research

By mapping how the body determines flavor, scientists reveal clues that could help people eat better By LELA

Not All Flavor Expertise Is Equal

August 26th, 2019 | aroma, knowledge, raw & refined, research

The Language of Wine and Coffee Experts Article, 20.06.2016 Ilja Croijmans, Asifa