logo
  • About
    • Impressum / DSGVO

An fMRI study on the influence of sommeliers’ expertise on the integration of flavor


ORIGINAL RESEARCH ARTICLE
Front. Behav. Neurosci. Oct 2014
Lionel Pazart, Alexandre Comte, Eloi Magnin, Jean-Louis Millot and Thierry Moulin



Recent Posts

  • 23rd Conference Odour and Emissions of Plastic Materials
  • Will Fish Sauce and Charred Oranges Return the World Covid Took From Me?
  • The people who want to send smells through your TV
  • What Did Europe Smell Like Centuries Ago? Historians Set Out to Recreate Lost Scents
  • Can you smell blue?
  • Odor Ludens
  • The Fumes of Death
  • Olfactory Dysfunction in COVID-19

Categories

  • aroma (11)
  • art (39)
  • event (57)
  • expo (24)
  • knowledge (49)
  • more (1)
  • people (49)
  • raw & refined (17)
  • research (27)